Q et R: Katell Burot, la PDG et cofondatrice de Carrément Tarte a choisi ses priorités: la santé de ses employés et de ses fournisseurs avant tout et malgré les circonstances difficiles dans laquelle elle navigue.
Q&A: Katell Burot, CEO of Carrément Tarte, put the health of her employees and vendors first when navigating difficult circumstances.
Q&A: Natalie Dusome, founder and designer of Poppy & Peonies, is making life easier (and more stylish) for moms.
Q&A: Nicole McLaren, founder of Raven Reads, guided her Indigenous subscription box business through supply-chain challenges.
Q et R : Priya Chopra, fondatrice et PDG de 1Milk2Sugars, a créé l’une des entreprises de relations publiques ayant connu la croissance la plus rapide au Canada.
Q&A: The co-founders of Ryan Murphy Construction have successfully led their general contracting business through a few economic downturns.
Q&A: Chef Nuit Regular, Executive Chef and Co-Owner and Toronto’s top Thai restaurants, managed weeks with zero revenue — and then pivoted.
Q&A: Priya Chopra, founder and CEO 1Milk2Sugars, built a PR firm that’s one of Canada’s fastest growing companies.
Q&A: Jennifer Denouden, President & CEO of Avana, is reimagining real estate development to be purpose-led.
Mandy Rennehan, CEO of construction company Freshco, is on a mission to make the trades more relatable.
Q&A: Sade and Rachel Baron, founders of Sade Baron, built a personal care brand that taps into the power of natural ingredients.
Q&A: Catherine Dahl, founder of Beanworks, is disrupting the accounting industry with her venture-backed software company.
The founder of Balzac’s Coffee left the brand she built — to create an entirely new retail business during COVID.
